James Martin served up tasty Pumpkin Gnocchi with Butter Sauce on James Martin’s Saturday Morning.

The ingredients are; ½ squash or pumpkin, sliced and 50g butter.

For the Gnocchi: 50g butter, 500g cooked potato, riced, 150g plain flour, 2 egg yolks, 50g (or to taste) parmesan, grated, Salt and pepper.

For the sauce: 200g butter, diced, 1 lemon juice and 1 small bunch parsley, chopped.

To serve: Toasted pumpkin seeds, 1 small bunch of sage and Veg oil for frying.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.