Phil Vickery Easter carrot cupcakes recipe on This Morning

Phil Vickery served up delicious Easter cupcakes with carrots and cream cheese frosting on This Morning.

The ingredients are: 175g self raising flour, 1 tsp baking powder, 1 level tsp bicarbonate of soda, 1 level tsp mixed spice or cinnamon, 140g light Muscovado or soft brown sugar, 100ml sunflower oil, 3 medium eggs, 175g carrots, coarsely grated and squeezed out really well and 1-2 tbsp milk, optional.

For the cream cheese frosting: 150g soft cream cheese full fat, drained, 75g soft butter and 300g icing sugar.

To decorate: mini chocolates, sprinkles etc.

See recipes by Phil in his book titled: Save Money Good Diet: The Nation’s Favourite Recipes with a Healthy, Low-Cost Boost aviialble from Amazon now.

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