Jack Monroe salmon and ginger noodles with frozen peas and coconut milk recipe on Lorraine

Jack Monroe served up tasty salmon and ginger noodles with frozen peas and coconut milk on Lorraine.

The ingredients are: 200g onion, peeled and sliced (or frozen sliced onions), 2 tbsp fresh root ginger, grated, 2 garlic clove, peeled and grated, 800ml full-fat coconut milk, 2 stock cube, 2 tbsp curry powder, 2 pinches chilli powder, to taste, Black pepper, to taste, 2 x 75g jars of salmon paste, 200g dried noodles, 140g frozen peas and A dash of lemon or lime juice.




See recipes by Jack in her book titled: Tin Can Cook: 75 Simple Store-cupboard Recipes available from Amazon now.