John Torode spicy lamb kebabs with lamb shoulder, flatbread, chickpeas, potatoes and yoghurt recipe on This Morning

John Torode served up spicy lamb kebabs with slow roasted lamb shoulder, flatbread, chickpeas, potatoes, pickled onions, salsa and Tzatziki yoghurt on This Morning.

The ingredients are: ½ tbsp coriander seed , ½ tbsp whole cardamom cracked, ½ tbsp cumin seeds , ½ tbsp fenugreek , ½ tbsp ground turmeric , 2 tbsp olive oil , 1 large shoulder of lamb, 2 onions, peeled and cut into four thick slices, Juice of 1 large or 2 small lemons , Good glass of white wine , 1 tablespoon salt , 24 charlotte potatoes (about 600g), peeled , 1 tin chickpeas, 200ml yoghurt, 1 bunch of coriander and 1 small bunch of mint.

For the flatbread: 250g yoghurt , 275 self raising flour, ½ tsp bicarb , 20gr butter , 20ml milk and 1 tsp salt.

For the Tzatziki: 2 garlic cloves, peeled, 150ml natural yoghurt, 10 leaves of mint , 1 large cucumber cut in julienne on a mandolin or half and 1 lemon juice.

See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.

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