Simon Rimmer slow cooked pork belly with potatoes, chorizo and black pudding recipe on Steph’s Packed Lunch

Simon Rimmer served up tasty slow cooked smoky pork belly with potatoes, chorizo and black pudding (patatas bravas) on Steph’s Packed Lunch.

The ingredients are: 1kg pork belly, skin on, 50ml olive oil, 2tsp fine sea salt, 1tsp smoked paprika, 1tsp fennel seeds, 2tbsp olive oil, 2 onions, peeled and thinly sliced, 4 cloves garlic, peeled and sliced, 1 stick black pudding, sliced, 250g chorizo, chopped, 75ml dry sherry, 2tsp chilli flakes, 1tbsp smoked paprika, 1 tin chopped tomatoes, 150ml olive oil and 1kg small baby new potatoes.




See recipes by Simon in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.

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