Donal Skehan served up a tasty and comforting vegetarian pumpkin pasta with brown butter, sage, hazelnuts and spinach on This Morning.
The ingredients are: 1 tbsp olive oil, 1 small pumpkin, peeled, deseeded and sliced, 3-4 thyme sprigs, 2 sage sprigs, 100g butter, 75g hazelnuts, roughly chopped, 500g spinach and ricotta tortellini, Sea salt and black pepper.
To serve: 100g Cashel blue, Best quality extra virgin olive oil.
See recipes by Donal in his book titled: Donal’s Super Food in Minutes: Easy Recipes. 30 Minutes or Less. Good for you too! available from Amazon now.