Jamie and Buddy Oliver served up tasty grilled fish tacos with charred smoky fruit salsa on Jamie’s Ultimate BBQ.

The ingredients are: 4 scallops, trimmed and roes removed, with the shells, from sustainable sources, 50g unsalted butter (at room temperature), 4 sprigs of thyme, smoked paprika, for dusting, 600g stone fruit, such as apricots, damsons, plums, 3 mixed-colour chillies, 4 spring onions, ½ a bunch of coriander (15g), 1 lime, 1 x 350g trout fillet, skin on, scaled, from sustainable sources, 4 x 80g mackerel fillets, skin on, scaled, pin-boned, from sustainable sources, 12 small corn tortillas and 4 tablespoons soured cream.

See recipes by Jamie in his book titled: BBQ: Easy Grilling, Big Flavour available from Amazon now.