James Martin miso fudge with sea salt recipe on This Morning

James Martin served up delicious miso fudge with sea salt as one of his buttery desserts on This Morning.

The ingredients are: 397g can condensed milk, 450g soft light brown sugar, 125g butter, 125ml full-fat milk, 2 tbsp white miso paste and 1 tsp sea salt.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.

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