Gok Wan served up tasty vegetarian curry puffs with frozen peas and potato on Gok Wan’s Easy Asian.

The ingredients are: Vegetable oil, onions, 2 garlic cloves, 1/2 inch ginger, coriander seeds, vegetable meat substitute, 1tsp garam masala, 1tsp garlic powder, 1 tsp onion powder, 1/2 tsp chilli powder, 1/2 tsp dried chilli flakes, fresh chillies, 1 large boiled potato, diced, frozen peas, Salt and white pepper, bunch of fresh coriander, soy sauce, splash of water, pinch of sugar and fresh lemon juice.

For the pastry: 250g strong white flour, 125g cold butter, 1tsp turmeric, pinch of salt and water.

See recipes by Gok in his book titled: Gok’s Wok available from Amazon now.