John Whaite served up delicious biscuit blondies on Steph’s Packed Lunch.
The ingredients are; 100g caster sugar, 100g light brown muscovado sugar, 125g unsalted butter, 1 tbsp vanilla bean paste, 2 large eggs , 140g plain flour, ½ tsp baking powder, ½ tsp fine salt, 6 jammy dodgers, 6 bourbon biscuits.
See recipes by John in his book titled: John Whaite Bakes At Home
Related Posts
John Whaite potato, cheese and onion pie recipe on Steph’s Packed Lunch
John Whaite biscoff banoffee pie recipe on Steph’s Packed Lunch
John Whaite chocolate salted cookies recipe on Steph’s Packed Lunch
John Whaite American apple pie recipe on Steph’s Packed Lunch
John Whaite Millionaire’s Peanut Caramel Brownies recipe on Steph’s Packed Lunch
John Whaite tropical tart with passion fruit and coconut recipe on Steph’s Packed Lunch
John Whaite doughnut bread and butter pudding recipe on Steph’s Packed Lunch
John Whaite blackberry creme brulee recipe on Steph’s Packed Lunch
John Whaite funfair doughnuts recipe on Steph’s Packed Lunch
John Whaite Easter simnel swirl buns recipe on Steph’s Packed Lunch