John Whaite served up delicious biscuit blondies on Steph’s Packed Lunch.
The ingredients are; 100g caster sugar, 100g light brown muscovado sugar, 125g unsalted butter, 1 tbsp vanilla bean paste, 2 large eggs , 140g plain flour, ½ tsp baking powder, ½ tsp fine salt, 6 jammy dodgers, 6 bourbon biscuits.
See recipes by John in his book titled: John Whaite Bakes At Home
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