James Martin Spanish Style Baked Eggs with chorizo and wood fired peppers recipe on James Martin’s Saturday Morning

James Martin served up Spanish Style Baked Eggs with chorizo and wood fired peppers on James Martin’s Saturday Morning.

The ingredients are: 1 chorizo diced, 1 jar wood fired peppers diced, 2 cloves garlic diced, 400g fresh tomatoes diced, 1 tsp smoked paprika, 6 eggs and Bunch of basil.




See recipes by James in his book titled: Home Comforts available from Amazon now.

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