James Martin salmon, kale and spinach baked eggs with herb butter recipe on James Martin’s Saturday Morning

James Martin served up tasty salmon, kale and spinach baked eggs with herb butter on James Martin’s Saturday Morning.

The ingredients are: 400g Smoked salmon slices, 6 medium eggs, 80g spinach, 100g butter, 1 tbs chopped chives, Salt and pepper.




See recipes by James in his book titled: Home Comforts available from Amazon now.

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