James Martin served up tasty roast red mullet with romesco sauce, red peppers and chargrilled squid on James Martin’s Saturday Morning.

The ingredients are: 2 Red mullet fillets, 15ml olive oil, Salt and pepper, 4 Baby squid, cleaned and chopped into slices.

For the sauce: 100ml olive oil, 1 small bunch oregano, 2 cloves garlic, 2 red peppers roasted, 50g hazelnuts, toasted, 50g almonds toasted, 50g stoned green olives, 1 tsp smoked paprika, 1tbs Sherry vinegar, Salt and pepper.

See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.