Prue Leith served up a tasty roasted veg quiche with creme fraiche on Prue Leith’s Cotswold Kitchen.
See recipes by Prue in her book titled: Prue: My All-time Favourite Recipes
Related Posts
Prue Leith goat’s cheese with thyme and honey on toast recipe on Prue Leith’s Cotswold Kitchen
Prue Leith chocolate, rum and orange trifle on Prue Leith’s Cotswold Kitchen
Prue Leith chocolate and hazelnut star bread on Prue Leith’s Cotswold Kitchen
Prue Leith Croissant Ginger Trifle on Prue Leith’s Cotswold Kitchen
Prue Leith Apricot and Amaretto Fruitcake Trifle on Prue Leith’s Cotswold Kitchen
Prue Leith Orange and Polenta Upside Down Cake recipe on Prue Leith’s Cotswold Kitchen
Prue Leith apricots with rum, yoghurt, whipped cream and dark muscovado sugar on Prue Leith’s Cotswold Kitchen
Prue Leith pate with sardines spinach and butter on Prue Leith’s Cotswold Kitchen
Prue Leith meringue kisses with colour stripes recipe on Prue Leith’s Cotswold Kitchen
Prue Leith red berry and brandy trifle on Prue Leith’s Cotswold Kitchen