James Martin served up tasty deep fried southern chicken with BBQ chicken wings and chipotle mayo on James Martin’s Saturday Mornings.

The ingredients for the Fried Chicken: 600g chicken fillets, 450ml buttermilk, 200g plain flour, 1 tbs paprika, 2 tsp onion salt, 1 tsp black pepper, ½ tsp celery salt, ½ tsp dried sage, ½ tsp garlic powder, ½ tsp ground allspice, 1 tsp dried oregano and 1 tsp dried marjoram.

For the Chicken Wings: 1 k chicken wings, BBQ sauce, 1 tbs veg oil, 250ml ketchup, 25ml White wine vinegar, 75ml soy sauce, 1 shallot, peeled and diced, 1 clove crushed garlic, 1 red chilli diced, 100g Soft Brown sugar and 100ml maple syrup.

See recipes from James Martin in his book titled: James Martin’s Great British Adventure: A celebration of Great British food, with 80 fabulous recipes available at Amazon now.