Ching served up a tasty Friday night takeaway with stir fry Sichuan chicken and celery on This Morning.

The ingredients are: 1 tbsp rapeseed oil, 1 green chilli, deseeded and finely chopped, 1 medium onion, cut into half-moon slices, Large handful of long dried chillies, Pinch of Sichuan peppercorns, 250g chicken thigh fillets, cut into strips, Pinch of Chinese five spice powder, 1 tbsp Shaohsing rice wine or dry sherry, 2 celery sticks, sliced on the diagonal into 2.5cm pieces, 1 tbsp chilli bean paste, 1 tbsp Chinkiang black rice vinegar or balsamic vinegar, 1 tbsp low-sodium light soy sauce, 1 tsp chilli oil, Handful of roasted peanuts, Small handful of fresh coriander stems and leaves, roughly chopped and Jasmine rice, to serve.

Additional vegetables you could add include: Green pepper, Courgettes, Okra, Chinese leaf and Potato matchsticks.

See recipes by Ching in her book titled: Stir Crazy: 100 deliciously healthy stir-fry recipes available from Amazon now.