Clodagh McKenna serves up delicious whiskey smokey cocktails on John and Lisa’s Weekend Kitchen.
The ingredients are: 4 ozs Irish whiskey (smokey), 4 dashes of Angostura bitters, 70ml sugar syrup, juice of 1 lemon, juice of ½ orange + orange zest, ice cubes, 2 egg whites and 2 slices of orange.
See recipes by Clodagh in her book titled: Clodagh’s Suppers: Suppers to celebrate the seasons
Related Posts
Mary Berry chocolate truffle pots with Irish cream recipe
Helen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating Together
John Torode and Lisa Faulkner egg and sausage muffin recipe on John and Lisa’s Weekend Kitchen
Lisa Faulkner cornbread with bacon recipe on John and Lisa’s Weekend Kitchen
John Torode and Lisa Faulkner tofu and vegetable broth recipe on John and Lisa’s Weekend Kitchen
Donal Skehan show-stopping dessert black forest pavlova recipe on This Morning
John Torode cherry bellini with Kirsch recipe on John and Lisa’s Weekend Kitchen- John Torode Negroni cocktail with orange, vermouth, Campari and gin recipe on John and Lisa’s Weekend Kitchen
Rick Stein cod and clams chowder with salt pork recipe on Saturday Kitchen
Cosy fish pie recipe on The Hairy Bikers’ Comfort Food