John Torode Grilled Prawns with Herb Mayonnaise recipe on John and Lisa’s Weekend Kitchen

John Torode and Lisa Faulkner served up tasty grilled prawns with herb mayonnaise (sauce vert) on John and Lisa’s Weekend Kitchen.

The ingredients are: Raw King Prawns (allow 1-2 per person) in the shell, split lengthwise, deveined and opened out, 2 tsp olive oil, Salt and freshly ground black pepper, 90g/3oz/6 tbsp butter and 1/2 a lemon.

For the sauce vert: 50g Spinach (blanched), 50g Watercress (blanched), 50g Flat Parsley, 1 Small Bunch Tarragon, 2 Stems Basil, 1 clove garlic, 350g Mayonnaise, 1/2 a lemon and Splash of cream.

To serve: 1 lemon, quartered.

See John’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.