Rustie Lee’s recipes that include a Caribbean spicy squash and sweet potato soup starter, prawns with pineapple main course, and a mango and apple pie with rum ice cream dessert, are clues to challenge Team Glam on Who’s Doing The Dishes? with Brian McFadden.

The four diners must guest the name of the celebrity cooking up a storm in the kitchen if they are to win a £500 cash prize to add to their prize pot at the end of the week.