Tom Kerridge Recipes

Tom Kerridge Bacon chops with whole roasted broccoli and three-cheese sauce recipe on Saturday Kitchen

September 13, 2014September 13, 2014admin

Tom Kerridge bacon chops with whole roasted broccoli and three-cheese sauce recipe is today’s food hell on Saturday Kitchen. Tom says: “This is [...]

Tom Kerridge Barnsley Chop recipe on Woman’s Hour

September 11, 2014admin

Tom Kerridge cooks the perfect Barnsley Chop on Woman’s Hour. A Barnsley Chop is a lamb chop taken from right across the loin [...]

Tom Kerridge Flatbread with crispy pork cheeks and deep-fried shallots with taramasalata recipe on Saturday Kitchen

September 6, 2014September 6, 2014admin

Tom Kerridge serves up flatbread with crispy pork cheeks and deep-fried shallots with taramasalata recipe on Saturday Kitchen. Tom says: “This is a [...]

Mushrooms on toast with chicken liver pate and Roasted crown of wood Pigeon with mushrooms on Spring Kitchen with Tom Kerridge

April 23, 2014April 23, 2014admin

Tom Kerridge serves up mushrooms on toast with chicken liver pate and roasted crown of wood pigeons dishes on today’s Spring Kitchen with [...]

White and green asparagus with smoke butter and crab ravioli on Spring Kitchen with Tom Kerridge

April 22, 2014April 22, 2014admin

Tom Kerridge kicks of his new day time cooking series, Spring Kitchen with Tom Kerridge, serving up two delicious recipes for spring. The [...]

Lamb with buttery mash potatos and salsa Verde dressing by Tom Kerridge on Food & Drink

February 3, 2014February 3, 2014admin

Tom Kerridge joins Michel Roux Jr in the Food and Drink kitchen to cook a breast of lamb with buttery mash, broccoli and [...]

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