Tom Kerridge bacon chops with whole roasted broccoli and three-cheese sauce recipe is today’s food hell on Saturday Kitchen.
Tom says: “This is a hearty meal for two of boiled bacon chops, garlic roasted broccoli and a strongly flavoured cheese and mustard sauce.”
The ingredients for the roasted broccoli: 1 whole broccoli, 6 garlic cloves, grated, mixed with a little oil, 1 bunch fresh thyme, leaves and stalks separated, 100g butter and pinch freshly grated nutmeg.
For the three-cheese sauce: 30g plain white flour, 30g butter, 285ml milk, 55g Stinking Bishop cheese, diced, 55g Gruyère cheese, grated, 55g strong cheese of your choice, grated, salt and freshly ground black pepper, 1 tbsp English mustard and 1 tbsp crème fraîche.
For the bacon chop: 75g butter, 2 x 250g bacon chops and 1 tbsp chopped parsley.
For the potatoes: 300g new potatoes, 1 tbsp vegetable oil, 1 onion, finely sliced, 1 tsp smoked paprika and 1 tbsp chopped fresh parsley.