Simon Rimmer served up a delicious Battenberg cake on Sunday Brunch. The ingredients are: 200g butter, 200g sugar, 4 eggs, 150g self-raising flour,
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Angela Hartnett served up Stevie G’s Puttanesca (pasta with anchovies, capers and olives) on Sunday Brunch. The ingredients are: Olive oil, 3 garlic
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