Simon Rimmer served up a delicious peanut butter and jelly trifle with mascarpone and raspberries on Sunday Brunch. The ingredients are: 750ml of [...]

Simon Rimmer served up a tasty hake fillet with lemon, basil and mashed potato on Sunday Brunch. The ingredients are: 4 x 150g [...]

Simon Rimmer served up a delicious raspberry and coconut loaf on Sunday Brunch. The ingredients are: 200g of butter, 200g of light brown [...]

Simon Rimmer served up tasty spicy chicken thighs with gochujang paste and cream sauce on Sunday Brunch. The ingredients are: 500g boneless skinless [...]

Simon Rimmer served up a delicious coffee bread and butter pudding with brioche and a coffee and cream sauce on Sunday Brunch. The [...]

Simon Rimmer served up a delicious rhubarb fool with pistachio biscuits on Sunday Brunch. The ingredients are: 500g rhubarb, cooked with 250g sugar, [...]