Simon Rimmer served up a delicious chocolate and pistachio mousse with cream and mascarpone cheese on Sunday Brunch. The ingredients are: 250g of [...]

Simon Rimmer served up a delicious strawberry and cream blancmange with orange liqueur on Sunday Brunch. The ingredients are: 300ml of milk, 300ml [...]

Simon Rimmer served up tasty smoked duck and cherry salad on Sunday Brunch. The ingredients are: 2 x smoked duck breasts, 400g of [...]

Simon Rimmer served up a tasty haddock with fennel and lemon on Sunday Brunch. The ingredients are: 4 x 175g haddock fillets, 1 [...]