Simon Rimmer served up tasty Moroccan spiced sea bass fillets with green lenmtils, chickpeas and sundried tomatoes on Sunday Brunch. The ingredients are: [...]

Simon Rimmer served up a tasty crab panzanella with peppers, plum tomatoes and ciabatta bread on Sunday Brunch. The ingredients are: 2 x [...]

Simon Rimmer served up delicious cream egg puddings for Easter on Sunday Brunch. The ingredients are: 125g of 70% solid chocolate, 100g butter, [...]

Simon Rimmer serve up a tasty corn and Jalapeno hummus with red onions and orange on Sunday Brunch. The ingredients for the onions [...]

Simon Rimmer served up a tasty curry carrot salad with pecan nuts, chick peas and flatbread on Sunday Brunch. The ingredients are: 150g [...]

Simon Rimmer served up a tasty chicken satay pie with peanut butter and mash potatoes on Sunday Brunch. The ingredients for the pastry: [...]