Simon Rimmer lamb shank with cheesy mash recipe on Sunday Brunch November 14, 2021November 14, 2021admin Simon Rimmer served up a tasty lamb shank with cheesy mash potatoes on Sunday Brunch. The ingredients are: 4 x lamb shanks, 1 [...]
Simon Rimmer pear tarte tatin recipe on Sunday Brunch November 14, 2021November 14, 2021admin Simon Rimmer served up a delicious pear tarte tatin on Sunday Brunch. The ingredients are: 320g ready rolled puff pastry, 6 pears, peeled, [...]
Simon Rimmer one pot chicken with rice, tarragon and mushrooms recipe on Steph’s Packed Lunch November 9, 2021November 9, 2021admin Simon Rimmer served up a tasty one pot chicken with rice, tarragon and mushrooms using a recipe by John Whaite on Steph’s Packed [...]
Simon Rimmer baked gnocchi with chestnut mushrooms recipe on Sunday Brunch November 7, 2021admin Simon Rimmer served up tasty baked gnocchi with chestnut mushrooms on Sunday Brunch. The ingredients are: 600g floury potato, 450g flour, 1 large [...]
Simon Rimmer venison hot pot recipe on Sunday Brunch November 7, 2021November 7, 2021admin Simon Rimmer served up a tasty venison hot pot with pickled red cabbage on Sunday Brunch. The ingredients are: 1kg venison shoulder, large [...]
Simon Rimmer treacle stout cake with buttercream and figs recipe on Sunday Brunch November 7, 2021November 7, 2021admin Simon Rimmer served up a delicious treacle stout cake with buttercream and figs on Sunday Brunch. The ingredients are: 125g butter, 275g soft [...]