Simon Rimmer served up delicious peanut butter flapjack on Sunday Brunch. The ingredients are: 150g butter, 150g rolled porridge oats, 100g sunflower seeds,
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Simon Rimmer served up tasty sweetcorn fritters with a tomato and avocado salsa on Steph’s Packed Lunch. The ingredients are: 100g spicy chorizo,
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Simon Rimmer served up tasty monkfish with summer vegetables on Sunday Brunch. The ingredients are: 450g fully trimmed monkfish tail, cut into large
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Simon Rimmer served up delicious black pepper biscuits with strawberries and lemon ricotta on Sunday Brunch. The ingredients for the biscuits are: 250g
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