Simon Rimmer served up a tasty ploughmans pasty with ham hock on Sunday Brunch. The ingredients for the pastry are: 500g flour, ½ [...]

Simon Rimmer served up tasty chicken breasts, with pancetta and broad beans on Sunday Brunch. The ingredients are: 4 x chicken breasts, bone [...]

Simon Rimmer served up tasty Korean cauliflower taco on Sunday Brunch. This ingredients are: 1 head cauli, florets- blanched 1 min, 200g buttermilk [...]

Simon Rimmer served up tasty tofu with tomato tapenade Sunday Brunch. The ingredients: are: 500g firm tofu, patted dry and cut into 25-30mm [...]

Simon Rimmer served up tasty monkfish with crispy coconut rice on Sunday Brunch. The ingredients are: 4 x 125g monkfish tail fillets, membrane [...]