Simon Rimmer served up tasty sichuanese aubergine with watercress and pickled ginger on Sunday Brunch. The ingredients are: 1kg aubergines, cut into chunks, [...]

Simon Rimmer served up a tasty slow cooked smoky pork shoulder with charred corn rice on Sunday Brunch. The ingredients are: 2.5kg pork [...]

Simon Rimmer served up tasty stuffed portobello mushrooms with toasted hazelnuts and slaw on Sunday Brunch. The ingredients are: 500g cashews soaked in [...]

Simon Rimmer served up delicious yoghurt coated granola bars on Sunday Brunch. The ingredients are: 300g rolled oats, 75g coconut flakes, 50g rice [...]