Simon Rimmer served up delicious s’mores blondies with toasted marshmallows on Sunday Brunch. The ingredients are: 100g butter, 200g white chocolate, 225g sugar, [...]

Simon Rimmer served up a tasty Squid and Nduja Sandwich on Sunday Brunch. See recipes by Simon in the book titled: The Sunday [...]

Simon Rimmer served up a tasty halloumi katsu curry on Sunday Brunch. The ingredient for the curry sauce: 20ml vegetable oil, 1 diced [...]

Simon Rimmer served up a delicious Battenberg cake on Sunday Brunch. The ingredients are: 200g butter, 200g sugar, 4 eggs, 150g self-raising flour, [...]

Simon Rimmer served up tasty chicken burritos with rice on Sunday Brunch. The ingredients are: 2 sliced red onions, 1 crushed garlic clove, [...]