Simon Rimmer served up a tasty twice baked cheddar souffle with a cream, mustard and spinach sauce on Sunday Brunch. The ingredients are: [...]

Simon Rimmer served up tasty lemongrass chicken with jasmine rice, peanuts and crispy shallots on Sunday Brunch. The ingredients are: 4 x chicken [...]

Simon Rimmer served up a delicious rhubarb pie with custard on Sunday Brunch. The ingredients for the pastry are: 225g plain flour, 115g [...]

Simon Rimmer served up tasty Kale with King oyster mushrooms on Sunday Brunch. The ingredients are: 50g golden raisins, 50ml Brandy, 50ml water, [...]

Simon Rimmer served up a tasty chicken tikka naanwich (naan bread sandwich) on Sunday Brunch. The ingredients are: 1 x 7g sachet instant [...]

Simon Rimmer served up delicious chocolate and salted caramel pots on Sunday Brunch. The ingredients caramel are: 500g sugar, 6 tablespoon golden syrup, [...]