Simon Rimmer served up tasty soft shell crab and seaweed mayo finger food on Sunday Brunch. The ingredients are: 500g frozen, prepared soft [...]

Simon Rimmer make a delicious stout cake with peanut butter frosting on Sunday Brunch. The ingredients are: 125g butter, 275g soft dark brown [...]

Simon Rimmer served up mackerel with feta and avocado superfood salad on Sunday Brunch. The ingredients are: 1 butternut squash, cut into 25mm [...]

Simon Rimmer serves up a delicious strawberries and cream sandwich with sweet basil syrup dessert on Sunday Brunch. The ingredients for the sandwich: [...]

Simon Rimmer served up pork with chorizo with a little help from Chris Evans on Sunday Brunch. For the chorizo: 1 finely diced [...]