Simon Rimmer served up delicious Rose water scones on today’s episode of Sunday Brunch. The ingredients are: 275g plain flour, 5g baking powder, [...]

Simon Rimmer and Ricky Wilson served up tasty lemon garlic chicken thighs on Sunday Brunch. The ingredients are: 500g boneless chicken thighs, Salt [...]

Simon Rimmer served up a tasty dry rub rib-eye steak with beer Sauce and chips on Sunday Brunch. The ingredients are: 1 x [...]

Atul Kochhar served up a tasty Kerala fish curry with sea bass on today’s episode of Sunday Brunch. The ingredients are: 4 green [...]

Simon Rimmer served up tasty smoked haddock scotch egg on Sunday Brunch. The ingredients are: 6 x eggs, boiled 4-5 minutes then refreshed [...]

Simon Rimmer served up a delicious ugly squishy chocolate cake on Sunday Brunch. The ingredients are: 225g butter, 375g soft dark brown sugar, [...]