Simon Rimmer served up a tasty maple glazed salmon and ham hock risotto on Sunday Brunch. The ingredients are: 1 sliced onion, 1 [...]

Simon Rimmer served up a tasty oriental shepherds pie on today’s episode of Sunday Brunch. The ingredients are: 4 confit duck legs, 12 [...]

Simon Rimmer served up a tasty pork terrine on today’s episode of Sunday Brunch. The ingredients are: 450g pork fillet, 350g pork fat, [...]

Simon Rimmer served up delicious golden sultana and cottage cheese pancakes on Sunday Brunch. The ingredients are: 200g self-raising flour, 50g caster sugar, [...]

Simon Rimmer served up a delicious orange, lemon, turmeric tart on Sunday Brunch. The ingredients for the pastry are: 300g flour, 125g butter, [...]

Simon Rimmer served up a tasty pumpkin tikka on today’s episode of Sunday Brunch. The ingredients are: 800g pumpkin/squash, in large wedges. For [...]