Simon Rimmer served up tasty sausage stuffed mushrooms on Toast on Sunday Brunch. The ingredients are: 6 field mushrooms, cleaned and stems removed, [...]

Simon Rimmer made a delicious Tennessee jam cake served with blackberries and cream on today’s episode of Sunday Brunch. The ingredients are: 225g [...]

Simon Rimmer and Joey Essex served up a delicious Millionaire Cheesecake dessert on Sunday Brunch. The ingredients are: 250g Bourbon biscuits, 125g melted [...]

Simon Rimmer served up tasty chicken katsu curry burgers on Sunday Brunch. The ingredients for the katsu sauce: 20ml oil, 1x diced onions, [...]

Simon Rimmer served up a tasty and easy top make gnocchi with pesto on Sunday Brunch. The ingredients are: 300g floury potato, like [...]

Simon Rimmer served up a tasty potato and blue cheese Wellington dish on Sunday Brunch. The ingredients are: 2 sheets rolled puff pastry [...]