Simon Rimmer served up confit tomato and burrata tarts on Sunday Brunch. The ingredients are: 6 pieces ready rolled puff pastry 125mm square, [...]

Simon Rimmer served up Brooklyn blackout cake on today’s episode of Sunday Brunch. The ingredients are: 150g melted butter, 100ml veg oil, 150ml [...]

Simon Rimmer served up Korean beef bulgogi with rump steak on today’s episode of Sunday Brunch. The ingredients are: 450g trimmed rump steak, [...]

Tim Lovejoy and Simon Rimmer served up sausage rolls with saffron, vodka and black pudding using chef Charlie Hodson recipe on Sunday Brunch. [...]

Simon Rimmer served up sea bream with tomatoes, basil and mint dish on Sunday Brunch. The ingredients are: 4 sea bream fillets, oil [...]

Simon Rimmer served up delicious rice pudding fritters dessert on today’s episode of Sunday Brunch. The ingredients are: 750ml whole milk, 200g short [...]