Simon Rimmer served up a tasty Venison Wellington for the festive season on Sunday Brunch. The ingredients are: 1kg trimmed venison loin, duxelle [...]

Simon Rimmer and Ed Balls served up a delicious white chocolate mousse dessert recipe on Sunday Brunch. The ingredients are: 12 sponge fingers, [...]

Simon Rimmer served up tasty partridge pie dish on today’s episode of Sunday Brunch. The ingredients are: 50g flour, seasoned, 12 partridge breasts [...]

Simon Rimmer served up a tasty brown Rice kedegree dish on today’s episode of Sunday Brunch. The ingredients are: 1 finely chopped onion, [...]

Simon Rimmer and Elaine Paige served up a tasty Chicken Madras on today’s episode of Sunday Brunch. The ingredients are: 4 chicken breasts, [...]

Simon Rimmer served up a tasty salmon tartare on today’s episode of Sunday Brunch. The ingredients are: 2 x 200g salmon fillets, 2 [...]