Simon Rimmer served up a tasty pork terrine on today’s episode of Sunday Brunch. The ingredients are: 450g pork fillet, 350g pork fat, [...]

Simon Rimmer served up delicious golden sultana and cottage cheese pancakes on Sunday Brunch. The ingredients are: 200g self-raising flour, 50g caster sugar, [...]

Simon Rimmer served up a delicious orange, lemon, turmeric tart on Sunday Brunch. The ingredients for the pastry are: 300g flour, 125g butter, [...]

Simon Rimmer served up a tasty pumpkin tikka on today’s episode of Sunday Brunch. The ingredients are: 800g pumpkin/squash, in large wedges. For [...]

Simon Rimmer served up tasty ham and cheese croquetas on Sunday Brunch. The ingredients are: 60g butter, 500ml milk, 60g flour, 125g grated [...]

Simon Rimmer served up delicious Rose water scones on today’s episode of Sunday Brunch. The ingredients are: 275g plain flour, 5g baking powder, [...]