Simon Rimmer served up sweet and sour cauliflower on today’s episode of Sunday Brunch. The ingredients for the batter: 60g cornflour, 60g flour, [...]

Simon Rimmer served up sea bass with onion bhaji and shrimp korma curry on Sunday Brunch. The ingredients are: 4 x sea bass [...]

Simon Rimmer served up a delicious apple and blackberry milk bun pudding on Sunday Brunch. the ingredients are: 900g apples, 250g blackberries, 150g [...]

Simon Rimmer served up a tasty Burmese fish curry on today’s episode of Sunday Brunch. The ingredients are: 10g shrimp paste, 4 toms, [...]

Simon Rimmer served up bacon strata on today’s episode of Sunday Brunch. The ingredients are: 500ml milk, 1 loaf of sourdough bread, ripped, [...]

Simon Rimmer served up roasted beetroot with onion salad on today’s episode of Sunday Brunch. The ingredients are: 400g baby beets, scrubbed, 150g [...]