Simon Rimmer served up pork bun cha – a Vietnamese noodle dish – on Sunday Brunch. The ingredients are: 500g minced pork, 60ml [...]

Simon Rimmer served up tasty aubergine koftas with tomato sauce on Sunday Brunch. The ingredients are: 2 finely diced onions, 2 finely diced [...]

Simon Rimmer bakes a delicious Granny’s cake on today’s episode of Sunday Brunch. The ingredients are: 450g self raising flour, 125g butter, 125g [...]

Simon Rimmer served up a tasty vegetarian butternut squash and spinach pie on Sunday Brunch. See more recipes from Simon in his book [...]

Simon Rimmer served up a tasty leg of lamb with pears on Sunday Brunch. The ingredients are: 1 leg of lamb, 30ml olive [...]

Simon Rimmer serves up a tasty shaking beef dish on Sunday Bunch. The ingredients for the marinade are: 4 cloves minced garlic, 50ml [...]