Simon Rimmer caramel whoopie pies recipe April 22, 2018April 22, 2018admin Simon Rimmer served up delicious caramel whoopie pies on Sunday Brunch. The ingredients are: 1 egg, 150g sugar, 125g yoghurt, 25ml milk, 3g [...]
Simon Rimmer poached salmon with prawns and a green goddess potato salad recipe April 22, 2018admin Simon Rimmer served up poached salmon and prawns with green goddess potato salad on Sunday Brunch. The ingredients are: 4 x 200g salmon [...]
Simon Rimmer smoky beef and pickled onion salad recipe April 15, 2018April 15, 2018admin Simon Rimmer served up a tasty smoky beef and pickled onion salad on Sunday Brunch. The ingredients are: 4 x 200g aged rump [...]
Simon Rimmer Spiced Bundt Cake with Salted Caramel Icing recipe April 15, 2018admin Simon Rimmer serves up a delicious spiced bundt cake with salted caramel icing on Sunday Brunch. The ingredients are: 250g butter, 100g shredded [...]
Simon Rimmer ham and pea hash recipe April 15, 2018April 15, 2018admin Simon Rimmer serves up ham and pea hash with poached eggs on Sunday Brunch. The ingredients are: 100g butter, 1 sliced onion, 500g [...]
Simon Rimmer Caramelised Rice Pudding with Boozy Strawberries recipe on Sunday Brunch April 8, 2018May 11, 2020admin Simon Rimmer served up caramelised rice pudding with boozy strawberries on Sunday Brunch. The ingredients are: 200g halved strawberries, 50g icing sugar, 50ml [...]