Simon Rimmer King Prawns with Mushrooms, Chilli and Anchovy recipe
Simon Rimmer served up tasty King prawns with mushrooms, chilli and anchovy on Sunday Brunch. The ingredients are: 450g king prawns, peeled but
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Simon Rimmer Recipes
Simon Rimmer Lancashire Cheese Pie recipe on Sunday Brunch
Simon Rimmer served up a tasty Lancashire cheese pie on Sunday Brunch. The ingredients for the pastry: 300g flour, 150g butter, cubed, tbs
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Simon Rimmer Rhubarb Crumble with custard and clotted cream recipe on Sunday Brunch
Simon Rimmer served up a delicious rhubarb crumble with a syrup sauce, custard and clotted cream on Sunday Brunch. The ingredients are: 450g
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Simon Rimmer Kung Pao Chicken recipe
Simon Rimmer served up tasty kung pao chicken with a chilli and celery pickle on Sunday Brunch. The ingredients are: 600g chicken breast
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Simon Rimmer Asparagus Primavera Risotto recipe
Simon Rimmer served up a tasty asparagus primavera risotto on Sunday Brunch. The ingredients are: 200g trimmed asparagus, 50g broad beans, shelled, 50g
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Simon Rimmer Gougeres with Bacon and Mustard Dip recipe
Simon Rimmer served up gougeres with bacon and a mustard dip on Sunday Brunch. The ingredients are: 125ml water, 125ml milk, 100g butter,
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