Simon Rimmer served up duck breast with a aubergine white sauce and labneh on Sunday Brunch. The ingredients are: 2 x duck breasts [...]

Simon Rimmer served up a tasty watermelon and strawberry salad on Sunday Brunch. The ingredients are: 1 cucumber, peeled, deseeded and cut into [...]

Simon Rimmer served up roasted salmon With broccoli and a thousand island dressing on Sunday Brunch. The ingredients are: 4 x 175g salmon [...]

Simon Rimmer served up delicious vegan doughnuts with a strawberry dipping sauce on Sunday Brunch. The ingredients are: 50g vegan margarine, 120ml soy [...]

Simon Rimmer serves up delicious Punjabi Kadhi curry with onion bhaji on Sunday Brunch. The ingredients for the onion bhaji: 2 finely sliced [...]

Simon Rimmer served up miso glazed mushrooms with barley on Sunday Brunch. The ingredients are: 1 finely diced onion, 2 cloves garlic, 750ml [...]