Simon Rimmer served up tasty polenta with ricotta and mushrooms on Sunday Brunch. The ingredients are: 250g polenta, 600ml water, 200ml cream, 100g [...]

Simon Rimmer and Sarah Hadland served up a delicious vanilla custard and chocolate cheesecake on Sunday Brunch. The ingredients for the base are: [...]

Simon Rimmer and Bill Roache served up a tasty prawn stuffed aubergine dish with dipping sauce on Sunday Brunch. The ingredients are: 3 [...]

Simon Rimmer served up a tasty chicken with grilled avocado on Sunday Brunch. See more recipes from Simon in his book titled: The [...]

Simon Rimmer served up a delicious sultana sponge with buttercream cake on Sunday Brunch. The ingredients are: 3 large eggs, weigh them in [...]