James Martin whole roasted duck with purple sprouting broccoli, duck-fat potatoes and bordelaise sauce dish on Saturday Kitchen. James says: “Although duck can [...]

James Martin makes a tasty lemon sponge Swiss roll with passionfruit cream on Saturday Kitchen. James says: “Swiss rolls are easier to make [...]

Massimo Bottura makes a deconstructed lemon tart on Saturday Kitchen that he titles ‘Oops! I dropped the lemon tart’. Massimo Bottura is the [...]

Atul Kochhar cooks a delicious south Indian spice fried chicken nuggets with tomato chutney on Saturday Kitchen. Atul is one of the most [...]

James Martin makes chargrilled gammon with parsnip, potato and bacon rösti, poached egg and mustard hollandaise for Sam Bailey’s food hell on Saturday [...]