Raymond Blanc makes chocolate fondant with salted caramel on Raymond Blanc Kitchen Secrets. The ingredients for the salted caramel are: 15g dark muscovado
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Raymond Blanc’s development chef Adam Johnson crates a master peace dish with vegetables from Le Manoir aux Quat’Saisons on The Great British Kitchen
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Raymond Blanc visited Paris for inspiration for his gateau de macarons on Saturday Kitchen live. Raymond visits protégé and world famous patissiere Laurent
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