Raymond Blanc served up salt-baked leg of lamb with salsa Verde on Raymond Blanc: How to Cook Well. [...]

Raymond Blanc served up poached peach with peach granita on Raymond Blanc: How to Cook Well. The ingredients are: 8 peaches, firm but [...]

Raymond Blanc served up chicken with morel mushrooms and leeks in vin jaune wine sauce on Raymond Blanc: How to Cook Well. The [...]

Raymond Blanc served up compressed apple terrine with calvados wine, apple crisp, puff pastry and homemade vanilla ice cream for a tasty cooked [...]

Raymond Blanc served up slow cooked squid and chorizo stew on Raymond Blanc: How to Cook Well. The ingredients are: 1 tablespoon olive [...]

Raymond Blanc served up slowed cooked Asian flavoured beef shin with papaya salad on Raymond Blanc: How to Cook Well. The ingredients for [...]