Paul Hollywood served up baklava spirals with walnuts and lemons on Sunday Brunch. The ingredients are: 150g unsalted butter, melted, 200g walnuts, finely
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Paul Hollywood showcased his delicious Savarin with Chantilly cream dessert for today’s technical challenge on The Great British Bake Off. The ingredients for
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Paul Hollywood showcased his delicious jumble biscuits for the technical challenge in Tudor Week recipes on The Great British Bake Off. The ingredients
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