Matt Tebbutt showcased a tasty Canadian cheese soup with black pudding, apple and English mustard on Saturday Kitchen. The ingredients are: 2 tbsp
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Matt Tebbutt served up a delicious whisky and caramel tart with raspberries and hazelnuts on Saturday Kitchen. The ingredients are: 100g hazelnuts, 120g
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Matt Tebbutt red onion, chipotle chilli and coriander sausage rolls on Saturday Kitchen. The ingredients are; 400g pork mince, 30g fresh breadcrumb, 1
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