Marcus Wareing pigeon with Madeira sauce on Masterchef: The Professionals
Marcus Wareing served up tasty a pigeon crown with baby leeks and Madeira sauce for a skills test on Masterchef: The Professionals. See
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Masterchef
Anna Haugh beetroot tortellini with a goat’s cheese, basil and walnut filling on Masterchef: The Professionals
Anna Haugh showcased her recipe for tasty beetroot tortellini with a goat’s cheese, basil and walnut filling, served with a warm beetroot vinaigrette,
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Marcus Wareing steamed sea bream with Asian-style broth and sticky rice on Masterchef: The Professionals
Marcus Wareing served up a tasty steamed sea bream fillet with Asian-style broth and sticky rice for a skills test on Masterchef: The
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Marcus Wareing poached apricots with Chantilly cream and almond tuile on Masterchef The Professionals
Marcus Wareing served up delicious poached apricots with Chantilly cream and almond tuile for a skills test on Masterchef The Professionals. See recipes
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Anna Haugh sweet potato gnocchi with a hazelnut pesto on Masterchef: The Professionals
Anna Haugh served up tasty sweet potato gnocchi with a hazelnut pesto for a skills test on Masterchef: The Professionals. See great gnocchi
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Paul Hollywood summer pudding bombe with elderflower and berry jelly recipe on The Great British Bake Off
Paul Hollywood showcased his delicious summer pudding bombe with elderflower and berry jelly, creamy meringue and raspberry fruit filling, for the last technical
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