Marcus Wareing steamed sea bream with Asian-style broth and sticky rice on Masterchef: The Professionals

Marcus Wareing served up a tasty steamed sea bream fillet with Asian-style broth and sticky rice for a skills test on Masterchef: The Professionals.

The ingredients include: Fish stock, light soy sauce, star anise, lime, red chilli, fresh ginger, lemongrass, spring onions, coriander, Bok choy, enoki mushrooms and sesame oil.

See recipes by Marcus in his book titled: Marcus’ Kitchen: My favourite recipes to inspire your home-cooking available from Amazon now.