Marcus Wareing served up tasty a pigeon crown with baby leeks and Madeira sauce for a skills test on Masterchef: The Professionals.
See recipes by Marcus in his book titled: Marcus’ Kitchen: My favourite recipes to inspire your home-cooking available from Amazon now.
Related Posts
Marcus Wareing hanger steak with chimichurri sauce recipe on MasterChef: The Professionals
Marcus Wareing pork-filled ravioli with a chasseur sauce recipe on MasterChef: The Professionals
Marcus Wareing spiced monkfish with polenta and a chilli butter sauce on Masterchef The Professionals
Marcus Wareing squid with herb vinaigrette on toast and a red wine sauce on Masterchef The Professionals
Marcus Wareing pork chop with Spanish-style butter bean stew on Masterchef : The Professionals
Marcus Wareing ravioli with cheese and ‘nduja’ filling and a oregano butter emulsion on Masterchef: The Professionals
Marcus Wareing poached pineapple with sabayon and toffee popcorn on Masterchef The Professionals
Marcus Wareing pan-fried scallops with cauliflower veloute, croutons and curry butter recipe on Masterchef The Professionals
Marcus Wareing pan-fried calves liver with potato cake and walnut beurre noisette on Masterchef The Professionals
Marcus Wareing poached haddock with cauliflower cheese and cauliflower garnish two ways on Masterchef The Professionals