Monica Galetti scotch quails eggs with salad on MasterChef: The Professionals
Monica Galetti prepared tasty scotch eggs using quails eggs and served with a dressed salad on MasterChef: The Professionals. Monica prepared the eggs
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Masterchef
Marcus Wareing monkfish tail with a spicy tomato and roasted onion sauce recipe on MasterChef: The Professionals
Marcus Wareing served up a tasty monkfish tail with a spicy tomato and roasted onion sauce on MasterChef: The Professionals. Marcus prepared the
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Marcus Wareing hanger steak with chimichurri sauce recipe on MasterChef: The Professionals
Marcus Wareing served up a tasty hanger steak with oyster mushrooms, flatbread and chimichurri sauce in just 15 minutes for today’s skills test
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Monica Galetti gurnard with a Mediterranean pepper and tomato sauce recipe
Monica Galetti served up a tasty gurnard with a Mediterranean pepper and tomato sauce for a skills test carried out in just 15
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Marcus Wareing cauliflower steak with cashew nut butter recipe on MasterChef: The Professionals
Marcus Wareing served up a roasted cauliflower steak with two cauliflower garnishes and a cashew nut butter for one of the skills test
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Monica Galetti black curry tempura squid with a roasted garlic and saffron mayonnaise recipe
Monica Galetti served up black curry tempura squid rings with a roasted garlic and saffron mayonnaise for the first skills test on MasterChef:
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